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Strawchia Jam

Prep Time10 mins
Active Time20 mins
Cooling Time1 hr
Total Time1 hr 30 mins
Course: Breakfast
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat
Keyword: Gluten-free, Keto, Paleo
Yield: 20 Tablespoons
Calories: 19kcal
Author: Jamie P.

Equipment

  • Mason Jar

Materials

  • 4 cups strawberry hulled and chopped
  • ½ cup Lakanto Monkfruit with Erythritol Sweetener
  • 3 tbsp Chia Seeds
  • 1 tsp Organic Vanilla Extract
  • 1 splash lemon juice freshly squeezed

Instructions

  • Clean and chop (rough) fresh strawberries
  • Heat strawberries in 2-quart sauce pan at medium high
  • Add sugar and lemon juice to mixture, stirring constantly and boiling to jam consistency (approximately 15 minutes)
  • Break up pieces of strawberry and mash to jam consistency desired
  • Add chia seeds and continue stirring until thickened (approximately 8-10 minutes)
  • Remove from heat and pour in mason jar.
  • When cool, add vanilla and sweeten (if needed) to taste.