Pre-heat oven to 375 degrees.
Cream together butter and sugars.
Add in eggs, whipped.
Set aside and prepare chocolate chunks, according to recipe (or make in advance).
Mix in dry ingredients. Add extra almond flour, if dough is not thick enough.
Fold in chocolate chunks and chill; drop by rounded tablespoons on parchment-paper lined cookie sheet.
Bake for 10 minutes, or until golden brown.
Cool for 10 minutes, and enjoy!