Best Artisan Bread
Perfect blend of flours and smooth creamy buttermilk make this artisan bread a unique breakfast toast or sandwich bread.
Diabetic, Gluten Free
Blanched Almond Flour
Minnesota Dry-Roasted White Oak Acorn Flour
Organic Flaxseed Meal
Gluten-free Baking Powder
Lakanto Monkfruit with Erythritol Sweetener
The Garden of Neenah Cage Free Eggs
Organic Raw Apple Cider Vinegar
Pre-heat oven to 375 degrees. Bring eggs to room temperature while melting butter in medium oven-safe mixing bowl in pre-heating oven (5 min).
Line bread loaf pan with parchment paper.
In a second medium mixing bowl, whisk together dry ingredients (even pre-mixed ingredients need fluffing).
Remove melted butter from oven and wait to cool. In whipping cream, add vinegar (to make buttermilk).
Add room temperature eggs and buttermilk to butter and blend with hand blender until light yellow and slightly frothy (< 2 minutes).
Combine dry ingredients with wet in butter bowl. Mix well to resemble sweet bread batter.
Pour in lined loaf pan and bake for 55 minutes, or until toothpick test is clean. Tent for last 20 minutes to avoid over browning.
Remove from pan and cool on wire rack completely before slicing.
mor kitchen Collection 2021