What’s For Dinner: Preparing for Episode 1

It’s not what you think. We are not going to be on television. We are low-budget and scrappy, pulling together the photography and video as well as a live steaming cooking show on the fly using the tools we have. This is just the beginning.

Inspired by the all-too-common question I am asked almost daily around 2 p.m., What’s For Dinner is officially available in print (soon to be live stream) for prep and planning. Out every Wednesday, menus and grocery lists (and supplies) with clean-eating in mind will be published here in time for delivery services to keep us on track.

Here’s the menu I have planned:

Tuesday Dinner:
Bone Broth-Braised Short Ribs Recipe with Garlic and Thyme

How To Make the Creamiest Mashed Cauliflower

Balsamic Roasted Carrots Recipe

Wednesday Dinner:
Ground Turkey Eggplant Lasagna | Keto and Gluten-Free

Kale & Brussels Sprout Salad

Thursday Dinner:
Salmon and Potatoes with Citrus Vinaigrette

Spinach Salad with Warm Bacon Mustard Dressing

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