It’s not what you think. We are not going to be on television. We are low-budget and scrappy, pulling together the photography and video as well as a live steaming cooking show on the fly using the tools we have. This is just the beginning.
Inspired by the all-too-common question I am asked almost daily around 2 p.m., What’s For Dinner is officially available in print (soon to be live stream) for prep and planning. Out every Wednesday, menus and grocery lists (and supplies) with clean-eating in mind will be published here in time for delivery services to keep us on track.
Here’s the menu I have planned:
Tuesday Dinner:
Bone Broth-Braised Short Ribs Recipe with Garlic and Thyme
How To Make the Creamiest Mashed Cauliflower
Balsamic Roasted Carrots Recipe
Wednesday Dinner:
Ground Turkey Eggplant Lasagna | Keto and Gluten-Free
Thursday Dinner:
Salmon and Potatoes with Citrus Vinaigrette
Spinach Salad with Warm Bacon Mustard Dressing
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Kirkland Signature Creamy Almond Butter, 27 Ounce
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Living Tree Community Foods, Organic Almond Butter - Raw Almond Butter No Sugar Added, Made Fresh in Small Batches by Family Farmers, Unsweetened - 16 Ounce Jar
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