It’s not what you think. We are not going to be on television. We are low-budget and scrappy, pulling together the photography and video as well as a live steaming cooking show on the fly using the tools we have. This is just the beginning.
Inspired by the all-too-common question I am asked almost daily around 2 p.m., What’s For Dinner is officially available in print (soon to be live stream) for prep and planning. Out every Wednesday, menus and grocery lists (and supplies) with clean-eating in mind will be published here in time for delivery services to keep us on track.
Here’s the menu I have planned:
Bone Broth-Braised Short Ribs Recipe with Garlic and Thyme
How To Make the Creamiest Mashed Cauliflower
Ground Turkey Eggplant Lasagna | Keto and Gluten-Free
Salmon and Potatoes with Citrus Vinaigrette