Weekly at Mor

Weekly at Mor offers simple weeknight dinner options with clean-eating, low-carb, specialty diners in mind. 

Weekly at Mor: Halloween Charcuterie

Weekly at Mor offers simple weeknight dinner options with clean-eating, low-carb diners in mind. This week we are taking a break from meal planning to spontaneously create from our pantry! Halloween — and the week prior– is normally full of parties, school exchanges and costume planning. This year, we are taking our spooky plans inside,Continue reading “Weekly at Mor: Halloween Charcuterie”

Weekly at Mor: Meal planning for the week ahead

Weekly at Mor offers simple weeknight dinner options with clean-eating, low-carb diners in mind. Well, last week I attempted to stick to the plan. It’s easy to map a menu for the week… it’s harder to work the plan. I mixed up days; I adapted recipes. I was right; that was too restrictive. It justContinue reading “Weekly at Mor: Meal planning for the week ahead”

Weekly at Mor: Meal planning for the week ahead

Weekly at Mor offers simple weeknight dinner options with clean-eating, low-carb diners in mind. It would seem easy breezy to map a menu for the week and then work the plan. Sometimes I do, but many weeks that just feels to restrictive, or just doesn’t fit into a particularly unexpected busy day and kind ofContinue reading “Weekly at Mor: Meal planning for the week ahead”

Best Breakfasts Beyond Eggs Featuring Pillowy-Soft Baked Keto Donuts | gnom-gnom #whatsforbreakfast

Mornings start before the crack of dawn around this kitchen and our test bakery surprises us weekly with more-than-eggs-and-bacon creativity. Who doesn’t want to wake up to that? While we flipped (literally!) for keto pop tarts (find the recipe on our Pinterest Breakfast board) and a keto version of Martha Stewart’s egg-bread Florentine made inContinue reading “Best Breakfasts Beyond Eggs Featuring Pillowy-Soft Baked Keto Donuts | gnom-gnom #whatsforbreakfast”

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About Me

Hi, I’m Jamie. Previously a magazine editor, I became a full-time mother and freelance writer in 2007. Now marketer by day, I spend most of my free time with my kids and husband over at Mor Kitchen cooking and baking!

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