It would seem easy breezy to map a menu for the week and then work the plan. Sometimes I do, but many weeks that just feels to restrictive, or just doesn’t fit into a particularly unexpected busy day and kind of like a chore.
But my friends in meal planning with way more experience swear by making a plan, shopping by the plan and sticking with it to eventually make this LESS stressful.
In faithful pursuit of simplicity ( and who doesn’t want less stress?), I know I have to do this. Plus, it likely will save me time and money in the long run.
Here’s the menu I have planned for this week (excluding DIY lunch and Friday dinner pick up):
Sunday (October 11)
Baked Eggs & Avocados
Monday (October 12)
Cream Cheese Pancakes
Tuesday (October 13)
Wednesday (October 14)
Thursday (October 15)
Pickle-Brined Keto Chicken Bites with Sweet Mustard Dipping Sauce
Make a note to check back weekends, or follow us on Instagram! Our kitchen is always trying new things.