Weekly at Mor: Meal planning for the week ahead

It would seem easy breezy to map a menu for the week and then work the plan. Sometimes I do, but many weeks that just feels to restrictive, or just doesn’t fit into a particularly unexpected busy day and kind of like a chore.

But my friends in meal planning with way more experience swear by making a plan, shopping by the plan and sticking with it to eventually make this LESS stressful.

In faithful pursuit of simplicity ( and who doesn’t want less stress?), I know I have to do this. Plus, it likely will save me time and money in the long run.

Here’s the menu I have planned for this week (excluding DIY lunch and Friday dinner pick up):

Sunday (October 11)

Breakfast:
Baked Eggs & Avocados

Dinner:
Bone Broth-Braised Short Ribs Recipe with Garlic and Thyme

Monday (October 12)

Breakfast:
Cream Cheese Pancakes

Dinner:
Crunchwrap Supreme

Tuesday (October 13)

Breakfast:
Keto Oatmeal

Dinner:
Ground Turkey Eggplant Lasagna | Keto and Gluten-Free

Wednesday (October 14)

Dinner:
One-Pot Chicken Thighs With Black Beans, Rice and Chiles

Thursday (October 15)

Breakfast:
Tiramisu Toast

Dinner:
Pickle-Brined Keto Chicken Bites with Sweet Mustard Dipping Sauce

Make a note to check back weekends, or follow us on Instagram! Our kitchen is always trying new things.

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