Weekly at Mor offers simple weeknight dinner options with clean-eating, low-carb diners in mind.
We’re trying some new recipes this week (namely ravioli) but after potstickers –keto potstickers, no less– last week, we think we’re ready.
A few favorites appear on the menu such as poached salmon and perfect pork chops. How can we resist since they are always a thumbs up even from my picky eaters.
So let’s get to it!
Here’s the dinner menu for the week:
Monday (February 1) :
Spinach & Ricotta Keto Ravioli
Tuesday (February 2):
Wednesday (February 3):
Perfect Thick Cut Pork Chops
Thursday (February 4):
Simple Poached Salmon
Friday (February 5):
Spicy Italian Keto Stuffed Peppers
Calling all good foodies in Wisconsin. Want to share and learn heathy eating and making with us? We’re testing a Good Food WI Facebook group just for you!