Make and eat good food with us.

In honor of Mother’s Day, this week we are making a couple one-pot skillet- and casserole-style meals (a.k.a. hot dishes).

The word casserole takes us back to our childhood. Now as a mom, it makes sense why this term (and the throw-together meals) became engrained in our memories.

Church functions and home birthday parties –and any large group gathering in between–were a reason to make a full meal in a baking dish. These days, we do it for time savings and (of course) kiddie raves. Every generation loves a tater tot hot dish.

We have a ham salad and loaded mock potato salad from a new source this week. A Farmgirl’s Dabbles makes a chopped ham salad loaded with herbs for perfect croissant sandwiches (find a low-carb version in your grocery store or buy low-carb multigrain bread).

Perch dinners are a staple at the lake and we are indulging this week to clear out our supply before we restock in this weekend’s fishing opener.

Here’s the menu for the week:

Monday (May 10):
The Keto Queen’s Easy Chicken Cordon Bleu Casserole

Tuesday (May 11):
Peace Love and Low Carb’s Loaded Mock Potato Salad
A Farmgirl’s Dabbles Herby Ham Salad Sandwiches

Wednesday (May 12):
All Recipes Brown Butter Perch

Thursday (May 13):
Basically’s Skillet Lasagna


Response to “Weekly at Mor: Meal planning for the week ahead”

  1. Wonderful ideas !!!!

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