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Weekly at Mor offers simple weeknight dinner options with clean-eating, low-carb diners in mind.

New this week! Text “grocery” to +1 (877) 516-1075 for the shopping list. Or review the shopping list online for this week’s plan by clicking the image below.

Classic beef stew (bourguignon, to be more specific) is on the menu this week. Maybe it’s the sudden drop in temps or football season in the spring but something inspired the fall-like tradition to make one last appearance!

The rest of this menu is quite simple and includes a low-carb stir fry and feta bake that’s been all over Tik Tok. While I usually don’t play to trendy video recipes, this one from Keto Focus is a must try.

Meatballs are always a fan favorite and this week you will need to have your favorite keto bread crumbs or panko made from pork rinds handy. Either are our go-to substitute for cracker crumbs in any recipe.

Without further delay, here’s the menu I have planned:

Monday (March 29):
Cafe Delites Beef Bourguignon

Tuesday (March 30):
Diet Doctor’s Low-carb cashew chicken stir fry

Wednesday (March 31):
The New York Times’ Pork meatballs with ginger and fish sauce

Thursday (April 01):
Keto Focus’ Baked Feta Pasta


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