Going low-to-no carb and high-fat doesn’t mean giving up bread. This recipe was tested and approved months ago and, no matter how many loaves we test, is still our all-time favorite (and best) house made sandwich bread for a keto diet. What makes this so great? It has yeast, it rests and rises, it maintains…
We try new things in the Mor Kitchen each week – we convert and test new recipes, substitutions and compare ingredients to make only the best low-carb, gluten-free and keto-friendly food. Read on for the results!