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Garlic Shrimp and Zoodles

Authormor kitchenCategory, , , DifficultyBeginner

Only a few ingredients in this simple keto and gluten-free shrimp meal that has the vegetable tossed in.

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 lb Raw Shrimp
 2 Cloves of Garlic
 9 oz Zucchini noodles, or two zucchini
 2 tbsp Salted Butter
1

Season raw shrimp with salt and fresh ground pepper.

2

Brown butter in large fry pan. Add minced garlic and remove pieces when browned.

3

Add shrimp to pan and cook until done. Remove to plate.

4

Toss zoodles in remaining butter and cook until tender.

5

Return shrimp to pan and toss with zoodles. Serve immediately. Zoodles do not freez well or last more than a day refrigerated.

Ingredients

 1 lb Raw Shrimp
 2 Cloves of Garlic
 9 oz Zucchini noodles, or two zucchini
 2 tbsp Salted Butter

Directions

1

Season raw shrimp with salt and fresh ground pepper.

2

Brown butter in large fry pan. Add minced garlic and remove pieces when browned.

3

Add shrimp to pan and cook until done. Remove to plate.

4

Toss zoodles in remaining butter and cook until tender.

5

Return shrimp to pan and toss with zoodles. Serve immediately. Zoodles do not freez well or last more than a day refrigerated.

Garlic Shrimp and Zoodles

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