Recipes

We’re constantly testing new recipes. Only the best make it to print.

Take a look at some of our classic favorites. These are the recipes we make once (if not twice!) each week to keep our clean eaters happy. A bunch of new recipes are coming — many inspired by our community of good food friends.

A Curated Collection of Mor Kitchen Favorites

Breakfast, lunch and dinner… and dessert. All tested-and-approved for baking and making in our first clean eating collection. Share with us below and be featured in Mor Kitchen!

Decadent Chocolate Cupcakes

Jamie P
We make these fail-proof cupcakes almost weekly to satisfy our chocolate cravings! The best part: non-keto eaters don't even know the difference between these and traditional ones.
Prep Time 15 mins
Cook Time 10 mins
Cooling Time 20 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12 (24 minis)
Calories 112 kcal

Equipment

  • Mini-muffin tin

Ingredients
  

  • 1 ½ cups Blanched Almond Flour
  • ½ cup Lakanto Monkfruit with Erythritol Sweetener
  • 2 ¼ tsp Gluten-free Baking Powder
  • 2 tsp Organic Vanilla Extract
  • ½ tsp Sea Salt
  • cup Unsweetened Almond Milk vanilla, unsweetened
  • ½ cup 100% Cocoa Powder
  • 4 Cage Free Organic Eggs

Instructions
 

  • Add all of the dry ingredients together in a large bowl, followed by adding the milk, and vanilla.
  • Mix in the eggs, and any additional spices to your liking.
  • Pour the batter into your baking cups (you can also use this batter for a cake), and bake at 350 degrees for 10 minutes (if it’s a cake, bake 20 to 25 minutes). When the ten minutes are up, do a toothpick check in case they need more time.
  • Cool and frost, if desired. If you want them to be sweeter you can add frosting, unless of course it’s a cake (obviously a must).
Keyword Keto, Paleo

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