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Decadent Chocolate Cupcakes
We make these fail-proof cupcakes almost weekly to satisfy our chocolate cravings! The best part: non-keto eaters don't even know the difference between these and traditional ones.
Equipment
Ingredients
- 1 1/2 cups Blanched Almond Flour
- 1/2 cup Lakanto Monkfruit with Erythritol Sweetener
- 2 1/4 tsp Gluten-free Baking Powder
- 2 tsp Organic Vanilla Extract
- 1/2 tsp Sea Salt
- 1/3 cup Unsweetened Almond Milk vanilla, unsweetened
- 1/2 cup 100% Cocoa Powder
- 4 Cage Free Organic Eggs
Instructions
- Add all of the dry ingredients together in a large bowl, followed by adding the milk, and vanilla.
- Mix in the eggs, and any additional spices to your liking.
- Pour the batter into your baking cups (you can also use this batter for a cake), and bake at 350 degrees for 10 minutes (if it’s a cake, bake 20 to 25 minutes). When the ten minutes are up, do a toothpick check in case they need more time.
- Cool and frost, if desired. If you want them to be sweeter you can add frosting, unless of course it’s a cake (obviously a must).
Nutrition
Nutrition Facts
Decadent Chocolate Cupcakes
Serving Size
1 cupcake
Amount per Serving
Calories
112
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
55
mg
18
%
Sodium
187
mg
8
%
Potassium
75
mg
2
%
Carbohydrates
13
g
4
%
Fiber
3
g
13
%
Sugar
9
g
10
%
Protein
6
g
12
%
Vitamin A
79
IU
2
%
Vitamin C
1
mg
1
%
Calcium
106
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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