We’re constantly testing new recipes. Only the best make it to print.
Take a look at some of our classic favorites. These are the recipes we make once (if not twice!) each week to keep our clean eaters happy. A bunch of new recipes are coming — many inspired by our community of good food friends.
A Curated Collection of Mor Kitchen Favorites
Breakfast, lunch and dinner… and dessert. All tested-and-approved for baking and making in our first clean eating collection. Share with us below and be featured in Mor Kitchen!
Decadent Chocolate Cupcakes
We make these fail-proof cupcakes almost weekly to satisfy our chocolate cravings! The best part: non-keto eaters don't even know the difference between these and traditional ones.
Equipment
Ingredients
- 1 1/2 cups Blanched Almond Flour
- 1/2 cup Lakanto Monkfruit with Erythritol Sweetener
- 2 1/4 tsp Gluten-free Baking Powder
- 2 tsp Organic Vanilla Extract
- 1/2 tsp Sea Salt
- 1/3 cup Unsweetened Almond Milk vanilla, unsweetened
- 1/2 cup 100% Cocoa Powder
- 4 Cage Free Organic Eggs
Instructions
- Add all of the dry ingredients together in a large bowl, followed by adding the milk, and vanilla.
- Mix in the eggs, and any additional spices to your liking.
- Pour the batter into your baking cups (you can also use this batter for a cake), and bake at 350 degrees for 10 minutes (if it’s a cake, bake 20 to 25 minutes). When the ten minutes are up, do a toothpick check in case they need more time.
- Cool and frost, if desired. If you want them to be sweeter you can add frosting, unless of course it’s a cake (obviously a must).
Video
Nutrition
Serving: 1cupcakeCalories: 112kcalCarbohydrates: 13gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 187mgPotassium: 75mgFiber: 3gSugar: 9gVitamin A: 79IUVitamin C: 1mgCalcium: 106mgIron: 1mg
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