Decadent Chocolate Cupcakes
Servings 12 (24 minis)
- Add all of the dry ingredients together in a large bowl, followed by adding the milk, and vanilla.
- Mix in the eggs, and any additional spices to your liking.
- Pour the batter into your baking cups (you can also use this batter for a cake), and bake at 350 degrees for 10 minutes (if it’s a cake, bake 20 to 25 minutes). When the ten minutes are up, do a toothpick check in case they need more time.
- Cool and frost, if desired. If you want them to be sweeter you can add frosting, unless of course it’s a cake (obviously a must).
Serving: 1cupcake | Calories: 112kcal | Carbohydrates: 13g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 187mg | Potassium: 75mg | Fiber: 3g | Sugar: 9g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg
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