Decadent Chocolate Cupcakes
Servings: 12 (24 minis)
- Add all of the dry ingredients together in a large bowl, followed by adding the milk, and vanilla.
- Mix in the eggs, and any additional spices to your liking.
- Pour the batter into your baking cups (you can also use this batter for a cake), and bake at 350 degrees for 10 minutes (if it’s a cake, bake 20 to 25 minutes). When the ten minutes are up, do a toothpick check in case they need more time.
- Cool and frost, if desired. If you want them to be sweeter you can add frosting, unless of course it’s a cake (obviously a must).
Serving: 1cupcake | Calories: 113kcal | Carbohydrates: 5.7g | Protein: 5.5g | Fat: 9g | Saturated Fat: 1.2g | Cholesterol: 55mg | Sodium: 124mg | Potassium: 211mg | Fiber: 2.6g | Sugar: 0.8g | Calcium: 85mg | Iron: 1mg
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