Produce with Purpose Recipe Collection

Greek Meatballs

Jamie P
Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine Mediterranean
Servings 6
Calories 258 kcal

Ingredients
  

  • 1 LB Ground Pork
  • 1 Cage-Free Organic Egg
  • 1/2 Cup Red Onion chopped
  • 1/4 Cup Gluten-free, Pork Panko or Keto Bread Crumbs gluten-free or grain-free, if paleo
  • 1 Garlic Scape chopped fine
  • 3 Sprigs Fresh Parsley chopped
  • 3 Sprigs Fresh Thyme chopped
  • 1-2 Sprigs Fresh Oregano chopped
  • 3 Sprigs Fresh Mint chopped
  • 1 TBSP Olive Oil extra virgin

Instructions
 

  • Mix all ingredients in bowl and sprinkle with salt and pepper.
  • Pre-heat oven to 350 degrees, prepare pan with tinfoil for baking.
  • Roll meat mixture into 2-inch size meatballs (or smaller, if preferred for pita), place on prepared pan.
  • Bake for 30 minutes (inside temperature should reach 165 degrees).
  • Serve on pita (if not keto/paleo) with greek salad (tossed halved kalamata olives, chopped cucumber and cherry tomato, sliced red onion), tzatziki, feta cheese, and beet relish.

Nutrition

Nutrition Facts
Greek Meatballs
Serving Size
 
5 meatballs
Amount per Serving
Calories
258
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
82
mg
27
%
Sodium
 
87
mg
4
%
Potassium
 
255
mg
7
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
15
g
30
%
Vitamin A
 
127
IU
3
%
Vitamin C
 
4
mg
5
%
Calcium
 
38
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Gluten-free, Keto
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