Greek Meatballs
Equipment
Ingredients
- 1 LB Ground Pork
- 1 Cage-Free Organic Egg
- 1/2 Cup Red Onion chopped
- 1/4 Cup Gluten-free, Pork Panko or Keto Bread Crumbs gluten-free or grain-free, if paleo
- 1 Garlic Scape chopped fine
- 3 Sprigs Fresh Parsley chopped
- 3 Sprigs Fresh Thyme chopped
- 1-2 Sprigs Fresh Oregano chopped
- 3 Sprigs Fresh Mint chopped
- 1 TBSP Olive Oil extra virgin
Instructions
- Mix all ingredients in bowl and sprinkle with salt and pepper.
- Pre-heat oven to 350 degrees, prepare pan with tinfoil for baking.
- Roll meat mixture into 2-inch size meatballs (or smaller, if preferred for pita), place on prepared pan.
- Bake for 30 minutes (inside temperature should reach 165 degrees).
- Serve on pita (if not keto/paleo) with greek salad (tossed halved kalamata olives, chopped cucumber and cherry tomato, sliced red onion), tzatziki, feta cheese, and beet relish.
Nutrition
Nutrition Facts
Greek Meatballs
Serving Size
5 meatballs
Amount per Serving
Calories
258
% Daily Value*
Fat
19
g
29
%
Saturated Fat
7
g
44
%
Cholesterol
82
mg
27
%
Sodium
87
mg
4
%
Potassium
255
mg
7
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
15
g
30
%
Vitamin A
127
IU
3
%
Vitamin C
4
mg
5
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
Rating: 1 out of 5.
