Make and eat good food with us.


Classic recipes we share in our Mor Kitchen Collection help us stick to keto, paleo and gluten-free living.

We started today with a favorite—-our signature keto Decadent Chocolate Cupcakes. What’s not to love about bite-size chocolately gooodness without sugar and gluten? Did we mention they are low carb?

This one wins time and again as the best non-traditional cupcake in our house. Give it a try.

Decadent Chocolate Cupcakes

Jamie P
We make these fail-proof cupcakes almost weekly to satisfy our chocolate cravings! The best part: non-keto eaters don't even know the difference between these and traditional ones.
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Prep Time 15 mins
Cook Time 10 mins
Cooling Time 20 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12 (24 minis)
Calories 112 kcal

Ingredients
  

Instructions
 

  • Add all of the dry ingredients together in a large bowl, followed by adding the milk, and vanilla.
  • Mix in the eggs, and any additional spices to your liking.
  • Pour the batter into your baking cups (you can also use this batter for a cake), and bake at 350 degrees for 10 minutes (if it’s a cake, bake 20 to 25 minutes). When the ten minutes are up, do a toothpick check in case they need more time.
  • Cool and frost, if desired. If you want them to be sweeter you can add frosting, unless of course it’s a cake (obviously a must).

Nutrition

Serving: 1cupcakeSodium: 187mgCalcium: 106mgVitamin C: 1mgVitamin A: 79IUSugar: 9gFiber: 3gPotassium: 75mgCholesterol: 55mgCalories: 112kcalTrans Fat: 1gMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 9gProtein: 6gCarbohydrates: 13gIron: 1mg
Keyword Keto, Paleo
Tried this recipe?Let us know how it was!

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Response to “Mor Collection: Decadent chocolate cupcakes”

  1. So, so, yummy!!


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