Chocolate Chunk Cookies

Chocolate Chunk Cookies

Small group or large gathering of low-carb, sugar-free cookie monsters will love these tried and true favorites. Substitute the almond flour for sunflower seed flour and you'll have nut-free goodness.
Prep Time 15 mins
Cook Time 12 mins
Cool Time 20 mins
Total Time 47 mins
Course Dessert
Cuisine American
Servings 20 cookies
Calories 141 kcal

Ingredients
  

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Cream together butter, sugar and molasses.
  • Add in eggs, mixed.
  • Mix in dry ingredients. Add extra almond flour, if dough is not thick enough.
  • Fold in chocolate chunks/chips and chill; drop by rounded tablespoons on parchment-paper lined cookie sheet.
  • Bake for 10-12 minutes, or until golden brown.
  • Cool for 10 minutes, and enjoy!

Nutrition

Nutrition Facts
Chocolate Chunk Cookies
Amount per Serving
Calories
141
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
17
mg
6
%
Sodium
 
181
mg
8
%
Potassium
 
10
mg
0
%
Carbohydrates
 
18
g
6
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
3
g
6
%
Vitamin A
 
118
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
56
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Keto
Tried this recipe?Let us know how it was!

This is a sample store for testing purposes — no orders shall be fulfilled. Dismiss