Chocolate Chunk Cookies

Chocolate Chunk Cookies

Nora P
Small group or large gathering of low-carb, sugar-free cookie monsters will love these tried and true favorites. Substitute the almond flour for sunflower seed flour and you'll have nut-free goodness.
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Prep Time 15 mins
Cook Time 12 mins
Cool Time 20 mins
Total Time 47 mins
Course Dessert
Cuisine American
Servings 20 cookies
Calories 141 kcal



  • Pre-heat oven to 350 degrees.
  • Cream together butter, sugar and molasses.
  • Add in eggs, mixed.
  • Mix in dry ingredients. Add extra almond flour, if dough is not thick enough.
  • Fold in chocolate chunks/chips and chill; drop by rounded tablespoons on parchment-paper lined cookie sheet.
  • Bake for 10-12 minutes, or until golden brown.
  • Cool for 10 minutes, and enjoy!


Calories: 141kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 17mgSodium: 181mgPotassium: 10mgFiber: 2gSugar: 10gVitamin A: 118IUVitamin C: 1mgCalcium: 56mgIron: 1mg
Keyword Keto
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