Chocolate Chunk Cookies
Small group or large gathering of low-carb, sugar-free cookie monsters will love these tried and true favorites. Substitute the almond flour for sunflower seed flour and you'll have nut-free goodness.
Ingredients
- 2 Cups Blanched Almond Flour
- 1 Cage Free Organic Eggs (or 1 Tablespoon Flaxseed + 3 Tablespoons Water) room temperature
- 2 Teaspoons Gluten-free Baking Powder
- 3/4 Stick Organic Butter room temperature, softened
- 1 Teaspoon sea salt
- 1 /2 Cup Chocolate Chips
- 1 Cup Lakanto Monkfruit with Erythritol Sweetener Powdered
- 1 Teaspoon Organic Vanilla Extract
- 1 Teaspoon Molasses
Instructions
- Pre-heat oven to 350 degrees.
- Cream together butter, sugar and molasses.
- Add in eggs, mixed.
- Mix in dry ingredients. Add extra almond flour, if dough is not thick enough.
- Fold in chocolate chunks/chips and chill; drop by rounded tablespoons on parchment-paper lined cookie sheet.
- Bake for 10-12 minutes, or until golden brown.
- Cool for 10 minutes, and enjoy!
Nutrition
Calories: 141kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 17mgSodium: 181mgPotassium: 10mgFiber: 2gSugar: 10gVitamin A: 118IUVitamin C: 1mgCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!