Chocolate Chunk Cookies
Small group or large gathering of low-carb, sugar-free cookie monsters will love these tried and true favorites. Substitute the almond flour for sunflower seed flour and you'll have nut-free goodness.
Ingredients
- 2 Cups Blanched Almond Flour
- 1 Cage Free Organic Eggs (or 1 Tablespoon Flaxseed + 3 Tablespoons Water) room temperature
- 2 Teaspoons Gluten-free Baking Powder
- 3/4 Stick Organic Butter room temperature, softened
- 1 Teaspoon sea salt
- 1 /2 Cup Chocolate Chips
- 1 Cup Lakanto Monkfruit with Erythritol Sweetener Powdered
- 1 Teaspoon Organic Vanilla Extract
- 1 Teaspoon Molasses
Instructions
- Pre-heat oven to 350 degrees.
- Cream together butter, sugar and molasses.
- Add in eggs, mixed.
- Mix in dry ingredients. Add extra almond flour, if dough is not thick enough.
- Fold in chocolate chunks/chips and chill; drop by rounded tablespoons on parchment-paper lined cookie sheet.
- Bake for 10-12 minutes, or until golden brown.
- Cool for 10 minutes, and enjoy!
Nutrition
Nutrition Facts
Chocolate Chunk Cookies
Amount per Serving
Calories
141
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
17
mg
6
%
Sodium
181
mg
8
%
Potassium
10
mg
0
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
3
g
6
%
Vitamin A
118
IU
2
%
Vitamin C
1
mg
1
%
Calcium
56
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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