Today’s find: How to Cut Onions Without Crying Like a Baby | Bon Appétit

Oh how we wish we had this handy when we were making Adobo Spare Ribs last week. You’ll get our recipe in this week’s plan. No matter our efforts to curb tears, nothing worked — even spacing out the job among friends and in small doses over time. Learn how to cut onions without cryingContinue reading “Today’s find: How to Cut Onions Without Crying Like a Baby | Bon Appétit”

Weekly at Mor: Meal planning for the week ahead

In honor of Mother’s Day, this week we are making a couple one-pot skillet- and casserole-style meals (a.k.a. hot dishes). The word casserole takes us back to our childhood. Now as a mom, it makes sense why this term (and the throw-together meals) became engrained in our memories. Church functions and home birthday parties –andContinue reading “Weekly at Mor: Meal planning for the week ahead”

Recipe Swap: Make crispy juicy fried chicken in the oven

We have been testing chicken recipes since we started our low-carb keto diet, opting for less breading and other purist ways (plain baked chicken legs, anyone?) to enjoy our drumsticks. None of which made us thrilled to eat chicken. We knew there had to be a way to make keto crispy chicken and we beganContinue reading “Recipe Swap: Make crispy juicy fried chicken in the oven”

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