Mornings start before the crack of dawn around this kitchen and our test bakery surprises us weekly with more-than-eggs-and-bacon creativity. Who doesn’t want to wake up to that?
While we flipped (literally!) for keto pop tarts (find the recipe on our Pinterest Breakfast board) and a keto version of Martha Stewart’s egg-bread Florentine made in single- serving muffin cups, donuts rein supreme.
These are easily the softest baked keto donuts you’ll ever make… guaranteed! Think pillowy-soft results (and just 1g net carbs each.)
— Read on www.gnom-gnom.com/baked-gluten-free-keto-donuts/