Baking basics with Mor.

Perfect Keto Artisan Bread

Print Recipe
We have tried and tested all the “best” recipes to come up with this perfectly rising, awesome-to-toast artisan-like keto bread. Trust us. You will ask yourself “is this really keto”?
Course Breakfast, Dinner, Lunch
Cuisine American
Diet Diabetic, Gluten Free
Keyword Gluten-free, Keto
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 8
Calories 133
Author Jamie P

Equipment

  • Bread Pan

Ingredients

  • 2 ½ Cups Sunflower Seed Flour
  • 2 Cups Whey Protein
  • 1 Tablespoon Xanthan Gum (or 4 teaspoons ground flaxseed meal)
  • 3 Teaspoons Gluten-free Baking Powder
  • 2 Tablespoons Lakanto Monkfruit with Erythritol Sweetener
  • ½ Teaspoon Salt
  • 1 Cup Warm Water
  • ½ Stick Butter 1/4 Cup

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together dry ingredients.
  • Make a well and pour in melted butter and warm water.
  • Line a bread pan with parchment (lightly sprayed).
  • Pour in bread dough (thick batter).
  • Smooth top and bake for 40 minutes, or until golden brown and pick test is clean.
  • Cool and slice.
  • Store in plastic wrap (tightly wrap slices by two) and air tight container for one week at room temperature.

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