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Recipe Swap: Make crispy juicy fried chicken in the oven
We have been testing chicken recipes since we started our low-carb keto diet, opting for less breading and other purist ways (plain baked chicken legs, anyone?) to enjoy our drumsticks. None of which made us thrilled to
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#testkitchen: Notes on Grain-Free Banana Bread | The Bojon Gourmet
We’ve been waiting for the perfect recipe for our ripening bananas and today we found The Bojon Gourmet’s Paleo Banana Bread. We just had to try it. Not nut-free but grain-free banana bread that’s also paleo, vegan,
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#testkitchen: Notes on Easy Cauliflower Veggie Burgers with Avocado and Chipotle Mayo | The Forked Spoon
Our friends at The Forked Spoon are clever at including vegetables in the recipes they create. We are big fans of the simple skewers with balsamic and herb dressings (like we’re making for dinner tonight alongside grilled
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Perfect Keto Artisan Bread
We have tried and tested all the “best” recipes to come up with this perfectly rising, awesome-to-toast artisan-like keto bread. Trust us. You will ask yourself “is this really keto”?
Preheat oven to 350 degrees.
Whisk together dry ingredients.
Make a well and pour in melted butter and warm water.
Line a bread pan with parchment (lightly sprayed).
Pour in bread dough (thick batter).
Smooth top and bake for 40 minutes, or until golden brown and pick test is clean.
Cool and slice.
Store in plastic wrap (tightly wrap slices by two) and air tight container for one week at room temperature.
Calories: 133 kcal | Carbohydrates: 8 g | Protein: 23 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 45 mg | Sodium: 383 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 72 IU | Vitamin C: 1 mg | Calcium: 181 mg | Iron: 7 mg
glazers chocolate chunk cookie white sandwich bread
This is a sample store for testing purposes — no orders shall be fulfilled.