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Perfect Keto Artisan Bread
We have tried and tested all the “best” recipes to come up with this perfectly rising, awesome-to-toast artisan-like keto bread. Trust us. You will ask yourself “is this really keto”?
- Bread Pan
- 2 ½ Cups Sunflower Seed Flour
- 2 Cups Whey Protein
- 1 Tablespoon Xanthan Gum (or 4 teaspoons ground flaxseed meal)
- 3 Teaspoons Gluten-free Baking Powder
- 2 Tablespoons Lakanto Monkfruit with Erythritol Sweetener
- ½ Teaspoon Salt
- 1 Cup Warm Water
- ½ Stick Butter 1/4 Cup
- Preheat oven to 350 degrees.
- Whisk together dry ingredients.
- Make a well and pour in melted butter and warm water.
- Line a bread pan with parchment (lightly sprayed).
- Pour in bread dough (thick batter).
- Smooth top and bake for 40 minutes, or until golden brown and pick test is clean.
- Cool and slice.
- Store in plastic wrap (tightly wrap slices by two) and air tight container for one week at room temperature.