Perfect Keto Artisan Bread

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We have tried and tested all the “best” recipes to come up with this perfectly rising, awesome-to-toast artisan-like keto bread. Trust us. You will ask yourself “is this really keto”?
Course Breakfast, Dinner, Lunch
Cuisine American
Diet Diabetic, Gluten Free
Keyword Gluten-free, Keto
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 8
Calories 133
Author Jamie P




  • Preheat oven to 350 degrees.
  • Whisk together dry ingredients.
  • Make a well and pour in melted butter and warm water.
  • Line a bread pan with parchment (lightly sprayed).
  • Pour in bread dough (thick batter).
  • Smooth top and bake for 40 minutes, or until golden brown and pick test is clean.
  • Cool and slice.
  • Store in plastic wrap (tightly wrap slices by two) and air tight container for one week at room temperature.


Calories: 133kcal | Carbohydrates: 8g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 383mg | Potassium: 109mg | Fiber: 1g | Sugar: 5g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 7mg

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