- #testkitchen: Notes on Grain-Free Banana Bread | The Bojon GourmetWe’ve been waiting for the perfect recipe for our ripening bananas and today we found The Bojon Gourmet’s Paleo Banana Bread. We just had to try it.Continue reading “#testkitchen: Notes on Grain-Free Banana Bread | The Bojon Gourmet”
- Baking Day (Backstage): Keto chocolate chip cookie challengeWhat a day in the test kitchen. And, boy, was the milk flowing. If you give the kids a cookie … you know how the story goes.Continue reading “Baking Day (Backstage): Keto chocolate chip cookie challenge”
- Starting Out: Keto cooking and baking without glutenManage your macros with “pie” and makeover your pantry with our must-have baking supply list.
Perfect Keto Artisan Bread
We have tried and tested all the “best” recipes to come up with this perfectly rising, awesome-to-toast artisan-like keto bread. Trust us. You will ask yourself “is this really keto”?
Equipment
Ingredients
- 2 1/2 Cups Sunflower Seed Flour
- 2 Cups Whey Protein
- 1 Tablespoon Xanthan Gum (or 4 teaspoons ground flaxseed meal)
- 3 Teaspoons Gluten-free Baking Powder
- 2 Tablespoons Lakanto Monkfruit with Erythritol Sweetener
- 1/2 Teaspoon Salt
- 1 Cup Warm Water
- 1/2 Stick Butter 1/4 Cup
Instructions
- Preheat oven to 350 degrees.
- Whisk together dry ingredients.
- Make a well and pour in melted butter and warm water.
- Line a bread pan with parchment (lightly sprayed).
- Pour in bread dough (thick batter).
- Smooth top and bake for 40 minutes, or until golden brown and pick test is clean.
- Cool and slice.
- Store in plastic wrap (tightly wrap slices by two) and air tight container for one week at room temperature.
Nutrition
Calories: 133kcal | Carbohydrates: 8g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 383mg | Potassium: 109mg | Fiber: 1g | Sugar: 5g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 7mg
glazers 
chocolate chunk cookie 
white sandwich bread
