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Baking Day: Glazers

donut with white icing on a plate


Jamie P
Slightly sweet and fluffy yet gluten- and sugar-free, we love these early mornings with a cup of coffee. Glazers are perfect for dipping or dunking, whichever you prefer!
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Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 12
Calories 157 kcal



  • Pre-heat oven to 425 degrees.
  • Start water, butter and sweetener in a 2-quart pot at medium-low heat, watching for slight boil.
  • Whisk together flours, husk powder and xanthan gum.
  • In almost boiling water mixture, add whisked together dry ingredients a little at a time. Stir as you go.
  • Turn heat to low and stir until a ball of dough forms. Return dough to dry ingredients bowl.
  • Make a well in the middle of the dough ball and let cool until warm.
  • Add eggs one at a time in well of warm dough, slightly beating each egg before mixing in. Keep mixing in between eggs.
  • Stir in baking powder and vanilla, mixing at regular speed (by hand) until the dough looks like elastic.
  • Let the dough rest until it gets to room temperature.
  • Butter donut pan rings (this recipe makes about 9 donuts in my donut pan).
  • Prepare ziploc bag for piping dough into pan by cutting a corner (about 3/4-inch opening), put room temperature dough inside and seal.
  • Pipe dough to just line the wells of your donut pan. Do not overfill or pat dough to fill. Make a single tube of piped dough to ensure smooth looking donuts after baking.
  • Bake until golden at 425 degrees in the bottom of your oven (approximately 10-12 minutes). Reduce the temperature to 350 degrees. Bake for another 5 minutes. Do not open the oven until done baking.
  • Let baked donuts rest in pan for five minutes before turning over on a wire rack.
  • Prepare glaze by mixing together the melted butter and powdered sugar until smooth before adding whipping cream. Dip donuts and enjoy!


Serving: 1gSodium: 102mgCalcium: 47mgVitamin C: 1mgVitamin A: 288IUSugar: 8gFiber: 2gPotassium: 17mgCholesterol: 49mgCalories: 157kcalTrans Fat: 1gMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 6gFat: 12gProtein: 3gCarbohydrates: 11gIron: 1mg
Keyword Gluten-free, Keto
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