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Baking Day: Bennett’s Blueberry Morning Muffins

One of our weekly favorites, this recipe is featured in our classic collection of baked good food.

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Bennett’s Blueberry Morning Muffin

mor kitchen
Brunch on these perfect wake-up treats just out of the oven.
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Prep Time 10 mins
Cook Time 22 mins
Cooling Time 20 mins
Total Time 52 mins
Course Breakfast
Cuisine American
Servings 12 cupcakes
Calories 207 kcal



  • Blend all dry ingredients in a small bowl.
  • Whisk all wet ingredients together in a larger bowl until blended.
  • Slowly mix in the dry ingredients and when almost fully blended, fold in washed fresh blueberries.
  • Scoop into muffin cups with just the bottoms greased.
  • Bake at 350 degrees for 22 minutes.


Serving: 1muffinSodium: 113mgCalcium: 101mgVitamin C: 1mgVitamin A: 64IUSugar: 10gFiber: 3gPotassium: 23mgCholesterol: 41mgCalories: 207kcalTrans Fat: 1gMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 6gFat: 19gProtein: 6gCarbohydrates: 15gIron: 1mg
Keyword Gluten-free, Keto
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