Baking Day: Bennett’s Blueberry Morning Muffins

One of our weekly favorites, this recipe is featured in our classic collection of baked good food.

Support our cause by shopping affiliate links to specialty ingredients, supplies and recommended products to help you on your good-food journey.

Bennett’s Blueberry Morning Muffin

Jamie P
Brunch on these perfect wake-up treats just out of the oven.
No ratings yet
Prep Time 10 mins
Cook Time 22 mins
Cooling Time 20 mins
Total Time 52 mins
Course Breakfast
Cuisine American
Servings 12 cupcakes
Calories 207 kcal

Ingredients
  

Instructions
 

  • Blend all dry ingredients in a small bowl.
  • Whisk all wet ingredients together in a larger bowl until blended.
  • Slowly mix in the dry ingredients and when almost fully blended, fold in washed fresh blueberries.
  • Scoop into muffin cups with just the bottoms greased.
  • Bake at 350 degrees for 22 minutes.

Nutrition

Serving: 1muffinCalories: 207kcalCarbohydrates: 15gProtein: 6gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 113mgPotassium: 23mgFiber: 3gSugar: 10gVitamin A: 64IUVitamin C: 1mgCalcium: 101mgIron: 1mg
Keyword Gluten-free, Keto
Tried this recipe?Let us know how it was!

This is a sample store for testing purposes — no orders shall be fulfilled. Dismiss