Weekly at Mor: Meal planning for the week ahead

In honor of Mother’s Day, this week we are making a couple one-pot skillet- and casserole-style meals (a.k.a. hot dishes). The word casserole takes us back to our childhood. Now as a mom, it makes sense why this term (and the throw-together meals) became engrained in our memories. Church functions and home birthday parties –andContinue reading “Weekly at Mor: Meal planning for the week ahead”

Recipe Swap: Make crispy juicy fried chicken in the oven

We have been testing chicken recipes since we started our low-carb keto diet, opting for less breading and other purist ways (plain baked chicken legs, anyone?) to enjoy our drumsticks. None of which made us thrilled to eat chicken. We knew there had to be a way to make keto crispy chicken and we beganContinue reading “Recipe Swap: Make crispy juicy fried chicken in the oven”

#testkitchen: Notes on Grain-Free Banana Bread | The Bojon Gourmet

We’ve been waiting for the perfect recipe for our ripening bananas and today we found The Bojon Gourmet’s Paleo Banana Bread. We just had to try it. Not nut-free but grain-free banana bread that’s also paleo, vegan, gluten-free, egg-free, cane sugar-free seemed impossible. Yet this recipe couldn’t have been easier and healthier. Of course, weContinue reading “#testkitchen: Notes on Grain-Free Banana Bread | The Bojon Gourmet”

#testkitchen: Notes on Easy Cauliflower Veggie Burgers with Avocado and Chipotle Mayo | The Forked Spoon

Our friends at The Forked Spoon are clever at including vegetables in the recipes they create. We are big fans of the simple skewers with balsamic and herb dressings (like we’re making for dinner tonight alongside grilled chicken tenders brats). But the cauliflower veggie burger got us thinking: how do we make this keto? CauliflowerContinue reading “#testkitchen: Notes on Easy Cauliflower Veggie Burgers with Avocado and Chipotle Mayo | The Forked Spoon”

This is a sample store for testing purposes — no orders shall be fulfilled. Dismiss