Weekly at Mor: Meal planning for the week ahead

Well, last week I attempted to stick to the plan. It’s easy to map a menu for the week… it’s harder to work the plan. I mixed up days; I adapted recipes. I was right; that was too restrictive. It just didn’t fit into a particularly unexpected busy Wednesday. It definitely didn’t work for breakfastContinue reading “Weekly at Mor: Meal planning for the week ahead”

Weekly at Mor: Meal planning for the week ahead

It would seem easy breezy to map a menu for the week and then work the plan. Sometimes I do, but many weeks that just feels to restrictive, or just doesn’t fit into a particularly unexpected busy day and kind of like a chore. But my friends in meal planning with way more experience swearContinue reading “Weekly at Mor: Meal planning for the week ahead”

Best Breakfasts Beyond Eggs Featuring Pillowy-Soft Baked Keto Donuts | gnom-gnom #whatsforbreakfast

Mornings start before the crack of dawn around this kitchen and our test bakery surprises us weekly with more-than-eggs-and-bacon creativity. Who doesn’t want to wake up to that? While we flipped (literally!) for keto pop tarts (find the recipe on our Pinterest Breakfast board) and a keto version of Martha Stewart’s egg-bread Florentine made inContinue reading “Best Breakfasts Beyond Eggs Featuring Pillowy-Soft Baked Keto Donuts | gnom-gnom #whatsforbreakfast”

#whatsfordinner Featured Recipe: Best Primavera Stuffed Chicken – How to Make Primavera Stuffed Chicken | Delish

We gravitate toward weekly dinners that cook the protein and vegetables all in one pan, or during one process. Think sheet-pan Garlic Cauliflower and Roasted Chicken Thighs or Cheesy Sliced Portobello and Eggplant Parmesan, in addition to many Dutch-oven stews. This genius primavera recipe from Delish.com lets you cook your chicken and veggies all atContinue reading “#whatsfordinner Featured Recipe: Best Primavera Stuffed Chicken – How to Make Primavera Stuffed Chicken | Delish”

#whatsforsnack Featured Recipe: Sundried Tomato-Tahini Dip Recipe | Real Simple

We love all things tahini this week. Did you see the oatmeal cookie-bars made from Food52 (and shared for breakfast this morning on Instagram)? Who doesn’t like the nutty flavor this adds to snacks? Here’s another favorite: tahini dip. Get Real Simple’s recipe for Sundried Tomato-Tahini Dip. — Read on http://www.realsimple.com/food-recipes/browse-all-recipes/sundried-tomato-tahini-dip

#whatsfordinner Simple Meatloaf and Featured Recipe: Quinoa-Chicken Meatballs With Garlicky Greens | Food 52

Making a meat mixture that is perfect to patty, turn into a loaf, roll into balls, and more, is a staple in our week of dinner planning. The basic recipe involves a pound of ground beef, turkey or chicken combined with half of a cup of gluten-free oats, our favorite gluten-free panko, or totally KetoContinue reading “#whatsfordinner Simple Meatloaf and Featured Recipe: Quinoa-Chicken Meatballs With Garlicky Greens | Food 52”

10 Simple Recipes for Keto Success

Staying low-carb and boosting fat in your daily diet doesn’t have to be complicated! Some of our daily go-to recipes have only a few ingredients (literally, our Strawchia Jam uses three plus the main ingredient: strawberries!) And we keep a healthy stock of eggs, butter and almond milk (or coconut and soy, depending on theContinue reading “10 Simple Recipes for Keto Success”