Reading in the Test Kitchen: Solar-Baked Bread and sustainable baking in France

Photo: Colette Davidson. “Arnaud Crétot holds three varieties of his organic bread, which he bakes using a solar-powered oven,” reports the Christian… Solar-Baked Bread Sustainable farming is critical to our mission and a consideration in our sourcing of flours and produce, meats, cheeses, and daily menu supplies. But not until reading this story did weContinue reading “Reading in the Test Kitchen: Solar-Baked Bread and sustainable baking in France”

This is a sample store for testing purposes — no orders shall be fulfilled. Dismiss